Sponsors:
Most Popular:
Activities
Birthday
Books
Cartoons
Classics
Clipart
Crafts
Factoids
Friendship
Gallery
Games
Greetings
Grownups
Holidays
Jokes
Links
Movies
Pets
Poems
Quotations
Songs
Wallpapers
Wildlife
|
This website is FOR SALE! Don't miss this AMAZING money-making opportunity!
101Kidz
: Grown Ups : Recipes
: Appetizers
|
Spring-Fresh Hors d'ovres
Endive leaves, separated
Cream cheese plus another cheese for flavoring (roquefort, goat,
gruyere, or other cheese of your choice)
Fresh herbs (thyme, rosemary, parsley combination is nice)
Garlic powder (just a bit)
Fresh chives (leave in their lengthy state; don't chop)
Smoked salmon
Red bell pepper
Chop some fresh herbs and set aside. Process together cream
cheese and second cheese of your choice. Now cream together in
a bowl the cheese mixture, herbs, and a bit of garlic powder to
taste. (You may also add some salt, white ground black pepper,
or even cayenne pepper if you like.) Put into a pastry bag and
fit with an attractive piping attachment. Pipe the cheese in a line along the length of the
endive "boat". Do this until all endive leaves or cheese mixture is used. Now top off each by placing on top of the piped cheese
length: 1 strand of chive (cut shorter as necessary), a bit of minced red bell pepper, and a small strip of smoked salmon.
Place all "boats" on a lined cookie sheet, cover with plastic
wrap, and refrigerate until ready to serve.
|
|
|
|
|
![[]](../../../images/bracket1.gif)
|
|
![[]](../../../images/bracket.gif){kind=small}