8oz cream cheese
12oz shredded mozzarella
1 cup mayonaise
1 cup grated parmasean
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts (drain well)
- tear artichokes apart with your fingers
2 bags of pita bread
Cut up pita bread into chip size triangles, separate and bake on a cookie sheet
until crispy (approx 5 minutes).
Combine all other ingredients and mash (a kitchen aid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes
at 350 degrees or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
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