1 10 Oz Can Water Chestnuts Drained and Minced
2 Eggs
1 Tsp Black Pepper
1 Bunch Green Onions, Minced
2 Yellow Chili Peppers, Minced
1/2 Tsp Salt
1 Tsp Minced Garlic
1Lb Ground Pork
1 Package Mu Shu Pork Wrappers
An egg and 1 Tbl Flour Mixed together in a small bowl
Chili Sauce
Combine the first eight ingredients and mix thoroughly. With a wrapper on a plate in front of you, put about 1 tbl meat on a corner as though
you were going to wrap the meat up in a piece of butcher paper. Using your fingers, pinch the meat into a cylinder. Bring the lower corner up
over the meat, wrap the sides in, and roll the meat up around the rest of the wrapper. Secure the edge of the wrapper by using the egg mixture
as glue. Deep fry the lumpias until crispy and golden brown. Serve at once with chili sauce.
![[]](../../../images/bracket.gif){kind=small}
![[]](../../../images/bracket1.gif){kind=small}