1/2 Cup Raw White Rice
1/2 tsp Celery Salt
1 Lb Ground Beef
1 Clove Garlic, Minced
1 Tbls Onion, Minced
2 Cups Tomato Juice
2 Tbls Green Bell Pepper, Cored, Seeded , Chopped Fine
2 Whole Cloves
& 1/2 tsp Oregano
2 Tbls Worcestershire Sauce
1/2 tsp Salt
Combine the rice, ground meat, onion, green bell pepper, salt, celery salt and
garlic. Form into 1 1/2" diameter balls.
Heat the tomato juice, cloves, oregano and Worcestershire sauce in a skillet. Add the meatballs.
Cover tightly. Simmer for 50 minutes.
Remove the cloves before serving.
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