Boboli (Italian crust in the shape of pizza pre-made up)
Pesto sauce
Sun dried tomatoes
Grated cheese
Spread the pesto sauce on the boboli. Lay the sun dried tomatoes on top. Cover top with grated cheese. Bake at 450 for 10 minutes or until
cheese is melted. Cut in diamond shapes, then cut shapes in half to get finger-sized triangles. Serve warm.
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