101Kidz : Grown Ups : Recipes : Appetizers   Italian Sausage In Tomato Sauce 2 Lb Italian Sausage  1 tsp Oregano 2 Cups Tomato Sauce1 Lb  Mushrooms, Sliced 1 Cup Chablis 2 Tbls Olive Oil Sauté the sausage in the olive oil in a skillet just long enough to seal it and firm it up. Remove using a slotted spoon. Set aside to cool. Cut into bite size pieces Combine the rest of ingredients in the skillet. Bring to a boil. Add the sausage. Cook for 1 hour over low heat. Serve as a hot appetizer. Yields 10 Servings.

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