6 flour tortillas
Salsa (optional)
1 pkg (12-16 oz) cream cheese (softened)
1 1/2 tbl chopped black olives (measurement is a guess)
4 jalipinios chopped fine (fresh are better than canned) (more or less to taste)
1/4-1/2 tsp chili powder
3/4 tsp Johnnys (or other) seasoning salt
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going
all the way out to the edges. Roll tortilla. Repeat for each tortilla.
At this point you can either put them in a plastic bag in the refrigerator
and save until you are ready to serve them, or serve immediately.
Cut into 1/2" slices before serving. Can be dipped into salsa.
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