1 1/3 cup Water
1 1/4 teaspoon Salt
1 teaspoon Sugar
3 cup Bread flour
2 1/2 teaspoon Yeast
1/2 teaspoon Garlic powder (or to taste)
1/2 teaspoon Very coarsely ground pepper
-(or to taste)
1/2 cup Parmesan cheese UP TO 1 C
-cut in 1/2 inch squares.
Add the final three ingredients as late as possible in the final kneading stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get ground into the dough by the kneading process.
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