Red Lobster Bread
2 C Bisquick
6 tb Butter; melted
1/2 C Cold water
3/4 C Sharp Cheese; gratred
1 ts Dried Parley
1 ts Butter Flavor
1/4 ts Garlic Powder
Seasoned Butter
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and
Italian seasoning.
Serve Hot.
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