101Kidz : Grown Ups : Recipes : Breakfast   Curried Eggs and Bacon Ingredients: 6 Hard Boiled Eggs, shelled 3 Tsp Butter 1 1/2 tsp Mild Curry Powder Pinch of Sugar 3 Tbs Flour 1 1/2 cups Chicken Broth 2 tsp Lemon Juice 4 slices Lean Bacon Finely chopped parsley to garnish. Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly.  Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.

© 101Kidz.com