Chocolate Zucchini Cake

Ingredients:

Sift together then set aside:

2 1/2 cups flour
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon

Cream together:

3/4 cup soft margarine
1/2 cup powdered cocoa
1 3/4 cup sugar

Add 3 eggs, mixing well after each addition. Combine and stir into
mixture:

2 tsp vanilla extract
2 tsp grated orange peel
2 cups grated zucchini

Add dry ingredients, alternating with 1/2 cup milk, then add 1 cup
chopped nuts if desired. Pour into greased and floured Bundt or 9x13
inch cake pan and bake for 1 hour at 350 degrees F. Cool and drizzle
with any glaze.