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Chocolate Almond Shortcake Ingredients: ------------ 1 1/4 cups flour 1 1/4 tsp baking powder 1 egg 4 oz sugar 1 dsp cocoa 4 oz butter Instructions: ------------- Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into Swiss roll tin. Bake 20 minutes about 400 F. Almond Topping: --------------- 4oz melted butter 8oz icing sugar 4oz flour 1 egg 1 small dsp almond essence Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.
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