Pineapple-Carrot Cake

Ingredients:

Sift together:
2 C flour
2 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon

Mix well together:
4 eggs
2 C sugar
1 C oil, or melted butter.

Add to liquid mixture (beat well after each addition):
2 C grated carrots
2 C crushed pineapple (well drained)
1 C walnuts, or fresh coconut.

Add sifted dry ingredients. Mix well.

Pour into greased and floured 9x13-inch pan. Bake at 350 F for 40
minutes.