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Red Wine Cake
Ingredients:
300g butter
300g flour
250g sugar
6 eggs
1 pk vanilla sugar (~2-3 tsp)
1 pk baking powder (~2-3 tsp)
1/8l red wine
1 tsp cinnamon
3 tsp cocoa
150g rasped milk chocolate
Instructions:
Stir everything together, then bake one hour at 180-195 degrees Celsius (about 356-383 degrees Fahrenheit).
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