Chocolate Chip Rum Cake

Ingredients:
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1 pkg duncan Hines yellow cake mix
1 6oz pkg Jell-O instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup oil
1 12oz bag semi-sweet chocolate morsels
1 tsp vanilla
6-8 tblsp rum

Instructions:
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Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at
350 about 1 hour. Cool and invert onto cake platter.