Sugar-Free Cheesecake

Ingredients:
1 pkg (8 oz.) Cream cheese, softened
1 1/3 cups milk
1 pkg (4 serving size) vanilla sugar free pudding
Fresh fruit (I like to use either strawberries or blueberries)
1 prepared graham cracker pie shell 

Beat cream cheese until smooth. Slowly add milk, beating until
creamy. Add pudding mix; beat until smooth and thickened. Pour
half of this mixture into the prepared pie shell. Spread a layer of fresh fruit on top of this (if you use strawberries, chop them into small pieces). Then spread remaining mixture on top of fruit.

Top with whole fresh fruit. Refrigerate.