1/2 C olive oil
1/4 C lemon juice (use real lemon) or red wine vinegar (I use half of each)
1/4 C red wine
1/2 t minced garlic
1 T oregano
3 Whole Chicken Breasts cut into 1" squares.
Instructions:
Let marinade for at least 3 hours. Then take skewers and put
onion-chicken-mushroom-chicken-green-pepper-chicken. Do this for until all the chicken is used up.
Participation required. You may use different colors of peppers - orange, red, etc.
Grill these and brush with the leftover marinade. Be sure to constantly
rotate. Will take about 15 minutes.
This is absolutely required when making chicken souvlaki:
Grilled Pita:
Store bought Pita Bread
Olive Oil
dab of butter
Grill the pita bread until they are somewhat toasty on the outside.
Don't turn up the burner too high! Pita should be brought to the table warm.
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