Instructions
16 oz plain yogurt
1/4 C lime juice
2 cloves garlic, finely chopped (or pressed)
2 tsp salt
1/4 tsp turmeric
1/2 tsp coriander
1 tsp ground cumin
1 1/2 tsp ground ginger
1/8 tsp cayenne pepper (optional)
3 whole chicken breasts, split
1 large onion, finely chopped
1 large green pepper, finely chopped
Instructions:
In large bowl, combine: yogurt, coriander, lime juice, cumin,
garlic, ginger, salt, cayenne pepper and turmeric. Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking.
Note:
Try serving this with rice; stir in the veggies (broil them or barbeque
them right along with the chicken).
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