101Kidz : Grown Ups : Recipes : Chicken   Chicken with Asparagus & Red Pepper Ingredients: 1 lb boneless chicken breast, pounded flat and cut into smaller pieces 1 egg white 1 T cornstarch oil for deep-frying 1/2 lb asparagus, cut diagonally into 2 inch pieces 1 red bell pepper, seeded and cubed 3 scallions thinly sliced julienne 1 clove of garlic, minced 1/2 t ginger finely minced Combine for sauce: 3 T oyster sauce 1 T light soy sauce 1 T sherry 1 T sugar Instructions: Mix cornstarch and egg white to form a pasty sauce. Add cut-up chicken, mixing by hand to combine. Let sit 30 minutes.  Heat several cups of oil in wok. When oil is hot, add chicken, cooking until it changes color, about 3-5 minutes. Drain and set aside.  Remove all oil except 2 T. Add asparagus and bell pepper, stir frying about 2 minutes until bright and crunchy. Remove and set aside.  Using about 1 T of remaining oil, sauté scallion, garlic, and ginger.  Fry 1 minute or until scallions are wilted and fragrant.  Add sauce ingredients. Stir until boiling. Add chicken and vegetables. Stir until combined and hot. Serve immediately.

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