1 fryer cut up
1 medium onion sliced
1 clove minced garlic (I use 2)
1 12oz can tomato sauce ( I use Hunt's low salt)
2 tbs olive oil
2 tbs tomato paste
1/2 tsp cinnamon
Fresh oregano (Has to be fresh, dried is not the same) use your own judgment
Salt and Pepper to taste
Instructions:
2 cups cooked orzo (1/2 cup/person)
Brown Chicken in olive oil and remove from pan. Add onions and garlic and sauté
until translucent. Add tomato paste and mix well. Add
tomato sauce, cinnamon and oregano. Mix well and add chicken with
juices.
Cover and reduce heat and simmer until chicken is done about 30 to 40 min.
Serve 1 or 2 pieces chicken per person. Serve sauce over orzo salt and pepper
to taste.
This is not only excellent but also very simple to make.
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