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101Kidz
: Grown Ups : Recipes
: Chicken
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Chick with Mushroom Sauce
Instructions:
4 boneless chicken breasts
1 can condensed cream of mushroom soup
1/2 can milk
1/4 cup or so chopped onions
2 cloves garlic
Instructions:
In a nice deep pan with a lid (frying pan) brown chicken breasts on
medium to high heat until golden brown. Remove from pan.
Add onions and sauté for a couple of minutes and then add garlic and cook for about a minute more.
Add can of soup to onion and garlic mixture and stir in about a half of
the cans worth of milk. Heat until bubbly.
Add chicken to pan and submerge in sauce. Cook covered for about 10 minutes or until chicken is cooked thoroughly.
Serve over rice or noodles.
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