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101Kidz
: Grown Ups : Recipes
: Chicken
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Curry with Pineapple
3 cups milk
2 cups coconut
3 cloves garlic, minced
1 Tbl ginger root, chopped
2 apples, cored and diced
2 onions, chopped
2 Tbl curry powder
1/2 cup butter, softened
1/2 cup flour
1/2 tsp salt
1/2 cup cream
3 cups cooked chicken
1 cup pineapple, diced
Instructions:
Combine milk and coconut. Simmer. Add garlic, ginger, apples, and
onions. Blend curry powder and 2 Tbl butter. Add to coconut mixture.
Cook at low heat for 3 hours. Stir occassionally. Remove from heat.
Cool several hours, or overnight. Strain. Heat thoroughly over low
heat. Blend flour with remaining butter. Add to mixture. Stir until
mixture thickens. Stir in salt and cream. Add chicken and pineapple.
Cook over a low heat 1/2 hour.
Variation:
For the aloha touch, serve curry in a scooped-out pineapple shell.
Serve with steamed rice. Serve crisp chopped bacon, chutney, pickles, shredded coconut, chopped nuts, raisins, chopped hard boiled eggs and
dried apricots (that have been soaked in water, drained and finely chopped) as condiments.
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