101Kidz : Grown Ups : Recipes : Chicken   Dijon Chicken Mix about a cup of flour with some black pepper, thyme, and marjoram. About a tsp of each.  Dredge boneless chicken breasts in the flour and then brown in butter in a skillet.  Remove the chicken, add about a 1/4 cup of vermouth and cook down to a glaze. Add a couple tablespoons of Dijon mustard , stir add about a half cup of heavy cream, and simmer.  Add approx 1/4 cup of chicken broth, mixed with some of the leftover flour mixture and pour in the sauce to thicken. Add a tablespoon or so of lemon juice. Add the chicken breasts and simmer until hot.  Variations: Cut up the chicken breasts into small strips before dredging in the flour. It really tastes better this way. Add sliced fresh mushrooms to the sauce, letting them cook up a bit with the sauce.  Add artichoke hearts to the sauce, just before adding back the chicken.

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