Island Chicken
Ingredients:
Rum
Coconut
Cream
Pecans
1 can Coco Lopez (or any other Pina Colada/coconut milk mix)
egg/milk/flour
butter
Chicken - boneless, cut into smaller portions, and thinned if necessary
Pound chicken if necessary. Dredge each piece in egg and milk mixture, flour, then coconut. If you are a cocoNUT, do both sides. Brown in frying pan,
carefully turning both sides. Remove chicken. Now: add Rum, Coco Lopez, and Cream, stirring until rum cooks
off, and sauce turns a caramel color.
Pour on top of chicken, and sprinkle with pecans.
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