1 pound beef or chicken
1/2 large onion
3 stalks lemon grass
1 thin slice galingale
1 inch piece of ginger
1/2 tsp ground coriander
1 tsp ground cumin
1/2 cup sugar
1 tsp salt
1 tsp turmeric powder
Instructions:
Cut up meat into bite-size pieces. Grind onion, lemon grass, galingale,
ginger, coriander and cumin together into a paste. Mix
ground paste with sugar, salt and tumeric powder. Marinate the meat in the mixture for at least 1 hour. Thread meat onto bamboo skewers.
Grill (or barbeque) and serve with Peanut Sauce.
Peanut Sauce:
1/2 large onion
1 thin slice galingale
1 inch piece ginger
1 stalk Lemon grass
1 pound roasted peanuts
1 1/2 tbsp tamarind
1/2 cup oil
1/2 tbsp chillie powder (or to taste)
7 tbsp palm sugar (or brown sugar)
1 tsp salt
Instructions:
Grind onions, galingale, ginger and lemon grass.
Crush roasted peanuts in a blender. Extract 1/2 cup tamarind juice from 1 1/2 tbsp tamarind. Heat oil. Fry all ground ingredients and
chilly powder till fragrant.
Add crushed peanuts, mix well. Add palm sugar (or brown sugar), salt and tamarind juice. Simmer until gravy is thick.
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