250g chicken breast (or any other poultry)
1 can (400g) chopped tomatoes
1 can (250g) sweet corn
1 cup pineapple pieces
3 tsp vindaloo curry paste
2 tsp vindaloo curry powder (you can substitute hot chili powder)
0.5 - 1 cup soy sauce to marinate chicken
Instructions:
Slice chicken in small pieces (1 piece, 1 bite) and marinate in soy
sauce (ten minutes should suffice), then put chicken + sauce into a
pan
Fry chicken in pan. Make sure it is well done.
Put the can of tomatoes and the can of sweet corn into the pan and
cook together with the chicken pieces.
Add vindaloo curry paste + powder (well, and if you like it *really
hot* - add some hot chili powder) and stir until everything is well blended.
Add pineapple pieces.
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