1 1/2 c Snow Peas
9 oz Rice Vermicelli
Red Pepper Sliced Thin
1/2 English Cucumber Sliced Thin
6 oz Cooked Shrimp
6 oz Crabmeat
1 tb Fine Chopped Fresh Ginger
1 Chopped Garlic Clove
2 tb Sesame Oil
1/2 ts Black Pepper
1 1/2 ts Salt
2 tb Lemon Juice
3 ts Vegetable Oil
1 ts Red Wine Vinegar
Wash and trim snow peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before
serving.
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