101Kidz : Grown Ups : Recipes : Chinese   Chicken Pot-stickers 1 1/2 lbs. ground chicken (great with ground turkey also) 1/2 cup finely chopped red bell pepper 1/2 cup shredded green cabbage 1/3 cup chopped green onions 2 tsp. chopped gingerroot 1 tsp. sesame oil  1/4 tsp. white pepper 1 egg 1 package of round wonton skins 2 cups chicken broth 4 tsp. soy sauce Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 scant tablespoon of mixture on center of skin. Pinch 5 pleats on edge of one half of circle. Fold circle in half over mixture, pressing pleated edge to un-pleated edge. Repeat with remaining skins and mixture. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat.  Cook 12 pot-stickers at a time in skillet 3 minutes or until light brown;  turn. Stir in 1/2 cup of broth and 1 teaspoon of soy sauce. Cover and  cook 5 minutes. Uncover and cook 1 minute longer or until liquid has  evaporated. Repeat with remaining pot-stickers, broth and soy sauce.

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