Lumpia Shanghai
Yield: 5 servings
1/2 lb Ground Lean Pork
1/2 lb Shrimp (Chopped fine)
1/2 c Water Chestnuts (chopped)
1/2 c Green Onions (chopped fine)
1 ts Salt
1 ts Black Pepper(freshly ground)
1 ea Egg
1 tb Soy Sauce
1 pk Lumpia Wrappers Or Egg Roll- Wrappers
1/2 c Cooking Oil
Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.
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