101Kidz : Grown Ups : Recipes : Chinese   Shrimp & Noodle Stir-Fry 1 tablespoon Oriental sesame oil 1/2 to 1 teaspoon chili paste 12 ounces large, peeled shrimp 1 small red bell pepper, seeded, cut into slivers 1 package (7.7 ounces) stir-fry noodles, see note 1/4 cup chicken broth 1 tablespoon seasoned rice vinegar 3 green onions, cut into slivers 1/4 cup chopped fresh cilantro 2 tablespoons chopped peanuts or cashews Place a large skillet over high heat. When it is hot, add the oil and chili paste. Let it sizzle for a minute, then add shrimp and bell pepper. Cook, stirring constantly, until shrimp turns pink, 2 to 3 minutes.  Add the noodles, chicken broth and vinegar; boil until liquid is slightly reduced, 1 to 2 minutes. Add the green onions and cilantro and remove from heat. Serve topped with peanuts. Note: Packaged, precooked stir-fry noodles are  available at many supermarkets. If they are not available, 2 cups of cooked linguine or soba noodles may be used instead. 2 to 4 servings

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