Fudge

5 Cups of white sugar
2 sticks of butter
1 can of evaporated milk

In the largest skillet you can find, bring the sugar butter and milk to
a rolling boil. (Make sure you scrape the bottom of the pan to prevent
scorching.) Turn down the heat to about medium high and keep boiling for 10 minutes. It be longer than 10 min. but not less.

After the 10 min. take off of the stove, add 16 oz of chocolate chip, a
large spoon of peanut butter, 2 teaspoons of vanilla and a large bag of marshmallow (miniatures). Set for 2 minutes and blend until all has
melted, pour into buttered pan, set for 2 hours in fridge and its done.