Black Bottom Cupcakes

Batter:
1 1/2 cups flour 
1 cup water
1 tsp salt 
1/3 cup oil
1 tsp baking soda 
1 tbl. vinegar
1 cup sugar 
1 tsp. vanilla
1/4 cup cocoa

Filling:
8 oz. cream cheese 
1/2 cup sugar
1 egg 
1/8 tsp. salt
1 cup semi-sweet chocolate morsels

Combine in small bowl - cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside.

Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add
water, oil, vinegar and vanilla. Beat with electric mixer well.

Fill small muffin tins lined with muffin papers 1/2 full with chocolate
batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min.