Scottish Oat Scones

Ingredients:

1 1/2 c uncooked old-fashioned oats
1 1/2 c flour
1/2 c raisins or currants
2 T sugar
1 T baking powder
1 t cream of tartar 
1 stick margarine, melted
1/3 c milk
1 egg, beaten

Instructions:

Mix together all dry ingredients. Mix together wet ingredients then add
to the drying. Mix with a fork just until moistened (do not over-mix). 
Form into a ball and then flatten on a greased cookie sheet into a
circle about 8" across. Cut into 8 or 12 wedges. Bake 12-15 minutes at
425F. Cool on a rack. These freeze well in a plastic bag and can be
reheated in the microwave. Wrap each one in a paper towel and zap for about 30 seconds.