Cinnamon Rolls

3 1/4 cups of all-purpose flour, divided
1 envelope Fleischmann's Quick Rise Instant Yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup firmly brown sugar
1 tbsp cinnamon
1/2 cup margarine, softened
1/2 cup raisins, optional

Set aside 1 cup all purpose flour from total amount. Mix remaining flour, yeast, sugar, and salt in large bowl. Heat milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. Mix in egg. Mix in enough reserve flour to make a soft dough, that does not stick to the bowl. Turn out onto floured board and knead 5mins. Cover dough and let 10mins Mix brown sugar, cinnamon, & margarine together. Roll dough into 12x9inch rectangle. Spread with cinnamon mixture. Sprinkle with raisins. ROLL up from long side, jelly-roll style; pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. Cover dough and let rise 20 minutes. Bake at 375F for 20mins or until browned. Remove from muffin cups to cool. Serve warm.

Makes 12 buns.