Crème Puffs

Pre-heat oven to 400 degrees.

In sauce pan heat 3/4 cup water and l/3 cup of butter or margarine. Bring to  almost boiling. Remove from heat and add 3/4 cup of flour. Stir until well mixed and forms a ball. Add 3 eggs one at a time. Mix each egg well before adding the others.

Drop by teaspoonful on a greased pan. Bake in 400 degree oven for 20-22 minutes. Make sure that you do not open the oven during this time.

Depending on the size of spoon, this recipe makes 24 small puffs or l2 larger puffs.

Fill with:

Make small box of vanilla pudding. Whip l/3 cup of whipping crème and fold into pudding. Open each puff and fill with the crème filling. Drizzle puffs with melted chocolate.