Banana Fritters

2 large very ripe bananas, mashed
1 cup (250 ml) sifted flour
2 tsp (10 ml) baking powder
1 large egg
1/4 (60 ml) cup milk
1 tsp (5 ml) sugar
1 tsp (5 ml) vanilla extract
pinch of salt
cooking oil

In mixing bowl, place flour, sugar, baking powder, and salt. Beat egg,
milk, and vanilla until well blended. Add egg mixture to flour mixture and blend well. Add mashed bananas and blend.

In heavy skillet, place about 1 inch (2.5 cm) oil and bring to 375 
degrees F. (190 degrees C). Drop spoonfuls of mixture in hot oil and 
fry until golden brown, turning to get even color. Remove from oil and 
drain on absorbent paper. Sprinkle fritters with powdered sugar.

Serves 6.