Red Pepper Paste:
1/4 C dry red wine
1 t ground red pepper
3/4 t salt
1/4 t ground ginger
1/8 t ground cardamom
1/8 t ground coriander
1/8 t ground nutmeg
1/8 t ground cloves
1/8 t ground cinnamon
1/8 t black pepper
1/8 of a med onion
1 small clove garlic
1/4 C paprika
SAUCE: 1 C chili sauce
12 chilled cooked and peeled shrimp
To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender until smooth, scraping sides of blender frequently. Heat
paprika in 1-quart saucepan 1 minute. Add spice mixture gradually, stirring until smooth. Heat, stirring occasionally, until hot, about 3
minutes. Cool. To prepare Sauce, mix together chili sauce and only 2 tablespoons Red Pepper Sauce (reserve rest in
refrigerator for use at another time).
![[]](../../../images/bracket.gif){kind=small}
![[]](../../../images/bracket1.gif){kind=small}