8 oz sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill
1/2 cup chopped green onions
1/2 teaspoon salt
1 cup frozen chopped spinach, thawed
8 oz water chestnuts, chopped
3 tablespoons chopped bell pepper
Combine sour cream, mayo and seasonings. Stir in onions, spinach,
water chestnuts and pepper. Cover and refrigerate. Serve with veggies, crackers or bread.
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