Refried Bean Dip
1 (29-oz) can refried beans
1 (4-oz) can chopped ripe olives
1/2 C minced onion
1/4 C bottled taco sauce
1 t garlic salt
1 1/4 C shredded cheddar cheese
Tortilla chips
Combine refried beans, olives, onion, taco sauce, garlic salt and 1 cup cheese. Spoon into 1-quart baking dish and sprinkle with remaining 1/4 cup
cheese. Bake at 350F 30 minutes. Serve with tortilla chips.
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