101Kidz : Grown Ups : Recipes : Dips   Anchovy-Garlic Dip 2 cans (2 oz each) anchovy fillets 1/2 C margarine or butter, softened 2 cloves garlic, cut into halves Snipped parsley Vegetable Dippers* or Italian bread sticks  Drain anchovies, reserving 1 tablespoon oil. Process anchovies, reserved oil, margarine and garlic in blender on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley. Serve at room temperature with Vegetable Dippers.  Note: These can include carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips, radishes with stems.

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