2 cans (2 oz each) anchovy fillets
1/2 C margarine or butter, softened
2 cloves garlic, cut into halves
Snipped parsley
Vegetable Dippers* or Italian bread sticks
Drain anchovies, reserving 1 tablespoon oil. Process anchovies,
reserved oil, margarine and garlic in blender on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley. Serve at
room temperature with Vegetable Dippers.
Note: These can include carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or
zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips,
radishes with stems.
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