Sherbet & Ginger Ale Punch
This is a super non-alcoholic punch with lots of possible
variations.
Ingredients: (16 cups of punch)
1/2 gallon sherbet (use your favorite flavor or one that complements
the occasion)
2 quarts ginger ale
Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
Serve.
Replenish sherbet and/or ginger ale as needed.
NOTES: Different sherbet flavors or mixtures of flavors make for
many variations.
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