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  101Kidz : Grown Ups : Recipes : Drinks

  
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Khara Lassi

Ingredients:

1 cup yoghurt
2 cups cold water
1 tsp salt
pinch hing (asafoetida)
fresh curry leaves (3-4)

Instructions:

Blend (frappe) in blender until frothy. Add torn curry leaves and serve
cold.

 

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