Tzatziki (cucumber dip)

1 medium cucumber, peeled and grated
1/2 tsp. salt
1/2 pint yoghurt
1 clove minced garlic (or more)
1 tsp. lemon juice

Drain cucumber in sieve or colander (very important or dip will be watery). Combine all ingredients. Chill at least an hour to blend flavors.
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