Souvlaki (Grilled Skewered Lamb)

1 leg of lamb, boned 
1/2 cup olive oil 
4 Tbsp. lemon juice
salt and pepper
oregano

Cut lamb into cubes (a less expensive cut of lamb than leg, but make sure it's a good cut) and thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meat over glowing coals, turning once, until done (roughly about 10 minutes
per side, but could be less).