1/2 C olive oil
1/4 C lemon juice (use real lemon) or red wine vinegar (use half of each)
1/4 C red wine
1/2 t minced garlic
1 T oregano
3 Whole Chicken Breasts cut into 1" squares.
Let marinade for at least 3 hours. Then take skewers and put onion-chicken-mushroom-chicken-green-pepper-chicken. Do
this for until all the chicken is used up. I don't like to make these until the guests come over. Participation required.
I also like to use different colors of peppers - orange, red, etc.
Grill these and brush with the leftover marinade. Be sure to constantly rotate. Will take about 15 minutes.
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