101Kidz : Grown Ups : Recipes : Indian   Murgh Kaju Masala 1 4-pound chicken           1/4 cup oil                 2 onions, mutilated         8 cloves garlic, mutilated  2 fresh chilies of doom     3 tblst Curry powder        2 tsp Graham Masala         Salt to taste 1 tsp turmeric 1 tsp paprika 1/4 cup raw cashews, ground to paste 1 inch hunk of ginger root 2 cups chicken stock 1/4 cup yogurt 4 tomatoes, peeled and hacked 1/4 cup cilantro leaves (optional) Heat oil, add onions, garlic ginger, and chilies, fry until onions brown add curry powder, graham masala, salt, turmeric, paprika, and cashew paste and cook for 5 min.  (until oil separates from the masala).  Add the stock, mix, and cook for 3 minutes.  Mix in yogurt, tomatoes, and chicken, stir.  Cover/simmer for 40 mins.  Garnish with cilantro.

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