Murgh
Kaju Masala
1 4-pound chicken
1/4 cup oil
2 onions, mutilated
8 cloves garlic, mutilated
2 fresh chilies of doom
3 tblst Curry powder
2 tsp Graham Masala
Salt to taste
1 tsp turmeric
1 tsp paprika
1/4 cup raw cashews, ground to paste
1 inch hunk of ginger root
2 cups chicken stock
1/4 cup yogurt
4 tomatoes, peeled and hacked
1/4 cup cilantro leaves (optional)
Heat oil, add onions, garlic ginger, and chilies,
fry until onions brown add curry powder, graham masala, salt, turmeric,
paprika, and cashew paste and cook for 5 min.
(until oil separates from the masala).
Add the stock, mix, and cook for 3 minutes.
Mix in yogurt, tomatoes, and chicken, stir.
Cover/simmer for 40 mins. Garnish
with cilantro.
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