Basil Pesto

1 Cup fresh Basil leaves (Packed)
1 clove of garlic
1/4 Cup of Pinola Nuts (Pine nuts) or Walnuts
1/2 Cup olive oil
1/4 Cup of Parmesan Cheese

In a food processor, or mini chopper,  finely chop basil, garlic, and nuts together. Slowly add oil. Blend. Gradually add cheese until blended.

Toss mixture into hot, cooked pasta and serve immediately.