Lasagna

1 lb Italian sausage
1 lb ground beef
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
2 lbs canned Italian tomatoes
12 oz tomato paste
10 lasagna noodles, cooked
1/2 tsp salt
2 tsp oregano
1/4 tsp pepper
1 lb mozzarella cheese, shredded
1 garlic clove
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
2 Tbsp parsley

Combine meat, celery, carrots, onion, garlic; cook till soft.

Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.

Mix together the cottage cheese, eggs, parmesan cheese and parsley.

Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna noodles in a baking dish.

Bake at 375 deg. F for 30 minutes. 10 minutes before it is done, top with additional cheese.