Vienna Steaks

1/2 pound ground beef
1/2 pound ground veal
1 1/2 teaspoons salt
1/4 teaspoon paprika
1/2 teaspoon celery salt
Few gratings nutmeg
1 teaspoon lemon juice
Few drops onion juice
1 egg, well beaten
1/2 cup sour cream.

Mix all but cream and form into 12 small oval cakes, not more than
1/2 inch thick. Cook like Hamburg Steak. Remove meat to serving dish. Heat sour cream in the pan and pour it over the meat. 
Serves 3 or 4.