Holiday Ham

1 large ham
1 tbs cinnamon
1 tbs dry mustard
1 tsp allspice
1/4 lb brown sugar
1/2 quart sweet red concord wine
Whole cloves
Sliced pineapple, drained reserving the juice
Canned orange marmalade

Place the ham in a baking pan and stud with cloves. Combine
cinnamon, mustard, allspice, brown sugar with pineapple juices and wine and pour over the ham. Spread some orange marmalade over the ham and bake uncovered at 375 degrees until nicely glazed (about one hour). After the ham is glazed, cover and bake another hour. Place the pineapple slices on top during the last half hour of cooking. Baste about every 15 to 20 minutes.